Mother Natures Vitamin C Mix

Guinea Pigs cannot make their vitamin C, just like us humans.  They need the help of their owner to get the right amount of Vitamin C (Ascorbic Acid) into their daily diet.  Vitamin C is essential for healthy bones, blood vessels, and collagen production.

A deficiency in Vitamin C, also known as Scurvy, can result in fragile blood vessels, abnormal bone formation and connective tissue abnormality. Symptoms of Vitamin C deficiency in Guinea Pigs:

• Painful, swollen joints and tooth issues can then lead to eating issues.
• Weakness and difficulty with movement due to painful swollen joints.
• Loss of appetite and, therefore, weight loss
• Diarrhea
• Discharge from the eyes and/or nose
• Poor fur and skin condition

Scurvy can be reversed if caught early.  The longer a Guinea Pig is deprived of vitamin C, the more likely complications will develop.  

Experts recommend Guinea Pigs get between 10 mg – 30 mg of Vitamin C daily.  Of course, this will vary depending on the weight, age and health of the Cavy.  Guinea Pigs who have an underlying health condition that prevents the absorption of vitamin C may need a supplement.  This should be discussed with a Veterinarian.

Good quality Timothy hay, Guinea Pig specific pellets and a variety of fresh food should be sufficient to maintain a healthy intake of vitamin C.  A blend of Mother Natures Vitamin C on hand to offer your little pet a few times a week is just a bonus.  They love the taste, and you’ll love knowing they are getting the bonus of natural vitamin C.